our programs
From Aisle to Table
Empowering Families to Make Healthier Choices
At Kitchen to Kitchen, we believe that every family deserves access to fresh, nutritious food, as well as the knowledge and skills to make healthier choices. Through our From Aisle to Table program, we provide hands-on guidance to families, teaching them how to shop smart, eat healthy, and make nutritious meals—while sticking to their budget. We focus on building long-lasting habits that improve health and well-being, one grocery trip at a time.
Breakfast Book Club
nourishing bodies and minds one meal and one story at a time.
The Breakfast Book Club is a place where Kitchen to Kitchen nourishes bodies and minds one meal and one story at a time. This innovative program is designed to provide children with a nutritious breakfast while fostering a love for reading, helping them start their school day with focus, energy, and joy. By combining healthy meals with engaging book reading sessions, we aim to address two critical needs: childhood hunger and literacy.
From Farm to Kitchen
Empowering Families to Make Healthier Choices
Kitchen to Kitchen brings local harvests directly into food-insecure neighborhoods. Through Farm to Kitchen, we provide affordable produce boxes, chef-led demos, and SNAP dollar-doubling, families can stretch their budgets while bringing farm-fresh meals into their kitchens. Each market also helps fund meal kits for families of terminally ill children.
Pop-Up Farmers Markets
fresh food is a basic right, not a privilege!
We believe access to fresh food is a basic right, not a privilege. That’s why our Pop-Up Farmers Markets bring farmers, families, and community partners together—closing the gap in food deserts and creating spaces where everyone can thrive.